Wayan & Ma·dé Out East at EHP Resort & Marina Menu

Wayan & Ma·dé Out East at EHP Resort & Marina offers a sublime culinary journey infused with the vibrant flavors of Bali, right in the heart of East Hampton. Nestled by the marina, its outdoor setting pairs relaxed elegance with stunning sunset views, making every meal memorable. The menu highlights bold, creative dishes like the melt-in-your-mouth grilled pork ribs and fresh, delicate fluke sashimi. Corn fritters and corn dumplings stand out as unexpected yet irresistible starters, while the lobster noodles deliver rich, indulgent comfort with every bite.

Desserts offer a playful finish—lavender ice cream and avocado-infused chocolate mousse promise sophistication and surprise. Attentive service complements the flavorful experience, with staff going above and beyond to make guests feel welcome and cherished. Whether savoring mango salad, perfectly cooked black sea bass with citrus notes, or tender fried squid, the balance between boldness and finesse shines through. Wayan & Ma·dé is a rare gem where Asian-inspired creativity meets waterfront charm, inviting you to return time and again.